Preparation time is 1hours 30minutes
Cook time is 1hours
Total time is 2hours 30minutes
Serve is for 6 people
Estimated cost per serve is 6.77 dollar
Difficulty level: 3 out of 4
8 Ingredients
- 2 sheets Woolworths shortcrust pastry, partially thawed
- 6 rashers middle bacon rashers, rind removed, roughly chopped
- 2 spring onions, thinly sliced
- 1 cup grated tasty cheese
- 1 cup pure cream
- 3 free range eggs
- 1/2teaspoons mustard powder
- 120grams salad leaves (to serve)
Nutrition per serving
2450kJ / 583Cal
2450 Kilojoules or 583 Calories
28% of daily energy intake*
Protein
18.2grams
Fat
43.2grams
Carbs
29.3grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for an easy prep-ahead meal? Try this quiche recipe, packed with bacon and cheese. Enjoy your quiche Lorraine hot or cold for breakfast, lunch or dinner.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled.
Step 2 of 4
Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove weights and paper. Return to oven for 10 minutes or until pastry is light golden. Set aside to cool.
Step 3 of 4
Heat a large non-stick frying pan over medium-high heat. Cook bacon, stirring, for 5 minutes or until crisp. Transfer bacon to pastry case. Scatter over onion and cheese.
Step 4 of 4
Whisk cream, eggs and mustard powder in a large jug until smooth and combined. Season. Pour egg mixture into pastry case. Bake for 30 minutes or until just set. Set aside to cool for 10 minutes. Serve quiche, warm or at room temperature, with salad.
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