Creepy Spider Brownies
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 20 people
Difficulty level: 3 out of 4
5 Ingredients
Number of servings
20
- 500grams Betty Crocker Brownie Mix Frosted Chocolate
- 290grams Nestle bakers choice dark choc melts
- 198grams Nestle Sweetened Condensed Milk
- 150grams Nestle mini Smarties
- 200grams Eti Cracker Crax Pretzel Sticks
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
3.8grams
Fat
8.4grams
Carbs
46.1grams
Sugars
32.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Give your guests a fright with these creepy crawly chocolate brownies. They're a perfect treat for Halloween.
Method
Step 1 of 7
Preheat oven to 170°C/150°C fan-forced. Grease 20 holes of 2 x 12-hole, 1/3-cup capacity muffin pans. Dust holes with flour, shaking out excess. Line a baking tray with baking paper.
Step 2 of 7
Prepare brownie mix according to packet instructions.
Step 3 of 7
Spoon brownie mixture evenly into holes. Bake for 15 minutes or until a skewer inserted into centres of brownies comes out clean. Cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Step 4 of 7
Place half the choc melts and milk in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth.
Step 5 of 7
Spread tops of brownies with chocolate mixture. Place 2 Smarties on each brownie to form spiders’ eyes. Set aside to cool and set.
Step 6 of 7
Place remaining choc melts in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Dip pretzel sticks in chocolate to coat and place in a single layer on tray. Refrigerate for 10 minutes or until chocolate sets.
Step 7 of 7
Using a toothpick, poke 8 holes into two opposing sides of each brownie. Insert pretzel sticks into holes to form spiders’ legs. Use any leftover chocolate to create pupils on spiders’ eyes. Serve.
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