Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
12
- 2teaspoons tomato sauce
- 24 baby capers
- 12 free range eggs (at room temperature)
Nutrition per serving
358kJ / 86Cal
358 Kilojoules or 86 Calories
4% of daily energy intake*
Protein
7.1grams
Fat
5.7grams
Carbs
1.5grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Bring a large saucepan of water to the boil. Add eggs, one at a time, and cook for 8 minutes. Drain and refresh under cold water.
Step 2 of 2
When cool enough to handle, carefully peel eggs. Using a small sharp knife, cut a slice from the bottom of each egg to help it stand up, then cut out triangles for the eyes and mouths. Add capers to eye holes and sauce to mouth holes. Serve.
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