Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 500grams watermelon, cut into pieces
- 1/2 bunch fresh mint, leaves only
- 1/2 red onion, peeled and sliced finely
- 1tablespoons lemon juice, freshly squeezed
- 160grams marinated goats cheese
- 1 pinch freshly ground pepper
- 1 pinch sea salt flakes
- 2tablespoons pistachios, roughly chopped
Nutrition per serving
762kJ / 182Cal
762 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
8.1grams
Fat
11.8grams
Carbs
12.8grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
In a small bowl combine red onion, lemon juice and 1 teaspoon salt and leave for 15 minutes.
Step 2 of 5
Finely shred any big leaves of mint, leaving small ones whole.
Step 3 of 5
Gently toss watermelon and goats cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a platter.
Step 4 of 5
Drain red onion, discarding lemon juice, and scatter with pistachios and reserved mint leaves.
Step 5 of 5
Season with black pepper and serve.
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