Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1.50kilograms seedless watermelon
- 1 Lebanese cucumber, halved lengthways, chopped
- 1/4 red onion, thinly sliced
- 200grams Greek-style feta, cut into 1cm cubes
- 1/4 cup mint, leaves roughly chopped (plus extra to serve)
- 2tablespoons extra virgin olive oil
- 1tablespoons white wine vinegar
Nutrition per serving
1490kJ / 358Cal
1490 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
12.7grams
Fat
22.8grams
Carbs
31.5grams
Sugars
25.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this watermelon salad recipe with cucumber, mint and feta. This refreshing side is perfect at an alfresco feast.
Method
Step 1 of 3
Peel and cut watermelon into 3cm cubes
Step 2 of 3
Place watermelon in a large bowl and add cucumber, onion, feta and mint, then toss to combine. Transfer to a serving dish. Top with extra mint and season.
Step 3 of 3
Combine oil and vinegar in a small bowl. Season, then drizzle over salad. Serve.
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