Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 11.09 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
- 200grams fine vermicelli noodles
- 1/2 cup frozen peas
- 1 medium carrot, grated coarsely
- 1/2 cup parsley, chopped
- 1/2 cup corn kernels
- 1 medium zucchini, grated coarsely
- 2tablespoons sweet chilli sauce (plus extra to serve)
- 3 eggs, beaten lightly
- 2tablespoons vegetable oil
Nutrition per serving
3420kJ / 820Cal
3420 Kilojoules or 820 Calories
39% of daily energy intake*
Protein
19.4grams
Fat
30.7grams
Carbs
106grams
Sugars
18.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place noodles in large heatproof bowl and cover with boiling water. Stand 5 minutes or until tender. Drain.
Step 2 of 3
Combine noodles, egg, vegetables (reserving some for garnish), parsley and sauce in large bowl. Season.
Step 3 of 3
Heat oil in a 26cm non-stick frying pan over medium-high heat. Heat grill on high. Add noodle mixture to pan and cook for 7 minutes or until golden. Transfer to grill and cook for 5 minutes or until golden. Turn out onto a plate and cut into wedges. Top with reserved vegetables and sauce.
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