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    Baked Squash & Zucchini

    Fresh Ideas ImageFresh Ideas
    Baked Squash & Zucchini
    Preparation time is 15minutes
    Cook time is 35minutes
    Total time is 50minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    8
    • 250grams small green zucchinis
    • 200grams yellow squash
    • 1/2 cup parmesan, grated
    • 1/4 cup olive oil
    • 1/3 cup panko breadcrumbs

    Nutrition per serving

    520 Kilojoules or 124 Calories
    6% of daily energy intake*
    Protein
    4.6grams
    Fat
    10.5grams
    Carbs
    5.6grams
    Sugars
    1.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 180°C.

    Step 2 of 4

    Trim ends of squash and zucchinis. Cut into 5mm-thick slices. Toss with olive oil and place in a baking dish on their sides.

    Step 3 of 4

    Combine breadcrumbs and parmesan. Season and sprinkle over veg.

    Step 4 of 4

    Cover with foil and bake for 30 minutes. Uncover and bake for a further 5 minutes until golden.

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