Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 8 large Portobello mushrooms, stems removed
- 5milliliter extra virgin olive oil spray
- 1/2 cup sliced roasted capsicums, drained
- 1/3 cup pitted Kalamata olives
- 1 1/2tablespoons oregano leaves
- 125grams Solanato tomatoes, quartered
- 1 cup coarsely grated haloumi
Nutrition per serving
468kJ
Protein
5.8grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat a barbecue on medium-high heat according to manufacturer’s instructions. Spray mushrooms all over with oil. Combine remaining ingredients in a bowl. Fill mushrooms with mixture and spray tops with oil.
Step 2 of 2
Cook mushrooms on barbecue for 7-8 minutes, covered with lid or foil, or until cheese melts and mushrooms are tender. Serve.
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