Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
- 1 sheet frozen puff pastry
- 1teaspoons vegeta stock powder (to season)
- 2tablespoons basil leaves (to serve)
- 1/2 small red capsicum, thinly sliced
- 1/4 red onion, thinly sliced
- 1 small zucchini, thinly sliced
- 2teaspoons olive oil
- 2tablespoons tomato paste (or passata)
- 1/4 cup cheese, grated
- 1/2 small sweet potato, thinly sliced
Nutrition per serving
942kJ / 225Cal
942 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
5.9grams
Fat
11.5grams
Carbs
24.2grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 5
Place pastry on tray. Spread with tomato paste or passata, leaving a 1.5cm border.
Step 3 of 5
Toss vegetables in a bowl with oil. Season to taste with salt and pepper and stock powder.
Step 4 of 5
Arrange vegetables over pastry. Top with cheese. Fold over edges of the pastry.
Step 5 of 5
Bake for 20 minutes or until vegetables are cooked through and pastry is golden. Serve scattered with basil leaves.
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