Turkish Spinach & Feta Gozleme
Preparation time is 25minutes
Cook time is 5minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2 1/2 cups plain flour
- 1/3 cups olive oil
- 3/4 cup water
- 1/2teaspoons salt
- 300grams baby spinach
- 2teaspoons garlic
- 1 egg
- 1teaspoons black pepper
- 300grams greek feta
- 2 cups shredded cheese
Nutrition per serving
3920kJ / 940Cal
3920 Kilojoules or 940 Calories
45% of daily energy intake*
Protein
40.8grams
Fat
59.8grams
Carbs
60.2grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crispy, golden Turkish flatbreads stuffed with spinach and feta!
Method
Step 1 of 6
PASTRY: Fit stand mixer with dough hook. Mix Flour, Oil, Water and Salt for 2.5 minutes on medium high speed 7 until smooth. Dough should be a pliable, smooth ball, not sticky. Cover and rest for 20 minutes.
Step 2 of 6
Sprinkle work surface with flour. Cut dough into 4 pieces. Roll out into 35cm/14" x 20cm/8" rectangle.
Step 3 of 6
Place spinach, garlic, egg and pepper in a bowl. Scrunch with hands to reduce volume and make spinach "floppy". Add feta and stir through.
Step 4 of 6
Spread Filling on half the pastry, pushing to the edge. Sprinkle Spinach Feta with shredded cheese, if using. Fold other side of pastry over to cover Filling. Press down edges, pressing out excess air pockets trapped inside as you go. Use water if needed to seal well. Sprinkle flour on a round pizza paddle (or similar). Slide gozleme onto paddle.
Step 5 of 6
Heat 1.5 tbsp oil in a large skillet over medium high heat. Slide gozleme into skillet. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Flip and cook, pressing down lightly, until crispy.
Step 6 of 6
Transfer to cutting board. Cut into 6 or 8 pieces. Serve immediately with lemon wedges.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.