Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 6.19 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 200grams Swiss brown mushrooms, thickly sliced
- 2tablespoons thyme leaves
- 1L chicken stock
- 650grams ricotta & spinach tortellini
- 1tablespoons parmesan, grated (to serve)
Description
After a mushroom pasta recipe to whip up for a midweek dinner? With only two steps and five ingredients, enjoy delicious mushroom tortellini any day of the week.
Method
Step 1 of 2
Heat oil in a large saucepan over medium heat. Add mushroom and thyme, then cook for 8 minutes or until softened and browned.
Step 2 of 2
Add stock to mushroom mixture and bring to a simmer. Add tortellini and cook according to packet instructions. Ladle tortellini mixture into bowls, season with black pepper and serve sprinkled with parmesan.
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