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    Tofu Scramble

    Fresh Ideas ImageFresh Ideas
    Tofu Scramble
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 500grams firm tofu, drained
    • 1tablespoons extra virgin olive oil
    • 165milliliter coconut milk
    • 1/4teaspoons ground turmeric
    • sourdough bread, toasted (to serve)
    • fresh chives, chopped (to serve)

    Description

    Learn how to make a plant-based version of scrambled eggs with this vegan tofu scramble recipe. Ready in just 10 minutes, it's perfect for a quick breakfast.

    Method

    Step 1 of 2

    Place tofu in a large bowl. Using back of a fork, smash tofu until it resembles scrambled eggs.

    Step 2 of 2

    Heat oil in a large frying pan over medium-high heat. Add tofu, milk and turmeric, then cook, stirring, for 5 minutes or until milk has thickened slightly. Season well. Serve over sourdough and scattered with chives.

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