Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.16 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 375grams satay-style chicken kebabs, meat removed from skewers
- 150grams green beans, trim ends, halved diagonally
- 1/3 bunch coriander, leaves picked
- 450grams pkt microwave jasmine rice, heated
- 1 mango, finely chopped
Description
This Thai-inspired recipe balances the spiciness of satay chicken with the sweetness of mango, delivering a flavour burst that’s simple and sophisticated.
Method
Step 1 of 4
Heat a large non-stick frying pan over medium-high heat. Spray chicken with oil. Add chicken and cook, stirring, for 6 minutes or until cooked and browned. Transfer to a bowl.
Step 2 of 4
Add beans and 2 tbs water to pan and cook, stirring for 2 minutes or until bright green.
Step 3 of 4
Return chicken to pan and toss for 1 minute or until heated and combined. Add half of the coriander. Season.
Step 4 of 4
Spoon rice into serving bowls. Top with chicken, mango and remaining coriander. Serve.
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