Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1tablespoons garlic-infused extra virgin olive oil
- 2 chorizo sausages, sliced
- 500grams Woolworths chicken thigh fillets, cut into 3cm pieces
- 540grams microwave lentils, turmeric and brown rice
- 1 1/2 cups frozen peas, corn & capsicum
Description
You won't waste any time in the kitchen preparing this speedy Spanish-style rice dish with juicy chorizo and chicken pieces. A perfect midweek dinner recipe.
Instruction tip
Cooking tip:Add 1 tbs ground paprika in step 1 to up the heat.
Method
Step 1 of 4
Heat oil in a large non-stick frying pan over medium-high heat. Add chorizo. Cook, stirring, for 2 minutes.
Step 2 of 4
Add chicken to the pan. Cook, stirring, for 3 minutes or until browned.
Step 3 of 4
Stir in rice. Cook, stirring to break up lumps, for 2 minutes or until combined.
Step 4 of 4
Add ½ cup water and pea mix to the pan. Bring to the boil. Reduce heat to medium. Cover and simmer for 5 minutes or until water is absorbed and rice is tender. Spoon into serving bowls. Serve with lemon wedges.
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