Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1/3 cup reduced-salt soy sauce
- 1/4 cup firmly packed brown sugar
- 2tablespoons honey
- 2 cloves garlic
- 2 cm piece ginger, finely grated
- 4 salmon fillets, skin on
- 450grams long grain white rice
- 2tablespoons vegetable oil
- 300grams green beans, chopped
- 4 spring onions, thinly sliced
- 1tablespoons mirin
- 2teaspoons sesame oil
- 2tablespoons sesame seeds, toasted
Method
Step 1 of 4
Combine soy, sugar, honey, garlic and ginger in a small bowl. Stir until sugar dissolves.
Step 2 of 4
Place salmon in a dish and pour over one-third of the sauce, turning fish to coat. Stand for 30 minutes.
Step 3 of 4
Meanwhile, heat rice following packet instructions. Heat 1 tbs vegetable oil in a non-stick frying pan over medium heat. Add beans and onion and cook for 2 minutes or until softened. Add rice, remaining marinade, mirin, sesame oil and half the seeds. Toss to combine. Remove from heat and cover to keep warm.
Step 4 of 4
Heat remaining vegetable oil in a non-stick frying pan. Add salmon and cook for 3 minutes on each side or until golden and cooked to your liking. Spoon fried rice into bowls and top with salmon and remaining sesame seeds.
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