Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 1/4 honeydew melon, deseeded
- 1 punnet strawberries, hulled
- 1 seedless mandarin, segmented
- 1 bunch seedless red grapes
- 1 cup caster sugar
Description
Transform fresh honeydew melon, strawberries and mandarin into vibrant, toffee-coated fruit skewers with this speedy, budget-friendly recipe.
Instruction tip
Serving tip:The high moisture content of the fruit means that the skewers are best served within 1 hour of being made. Replace the honeydew with rockmelon if needed.
Method
Step 1 of 3
Line a baking tray with baking paper. Use a melon baller to make 10 melon balls. Thread melon, strawberries, mandarin and grapes among 8 x 25cm bamboo skewers, keeping individual fruit to individual skewers. Place skewers in a single layer on tray.
Step 2 of 3
Place sugar and 1/2 cup water in a medium saucepan. Stir over medium heat until sugar dissolves. Increase heat to high. Cook, brushing down the sides of the pan to dissolve any sugar crystals that form, for 5 minutes or until toffee is golden. Remove from the heat.
Step 3 of 3
Holding 1 skewer at a time over pan, carefully use a dessertspoon to spoon some of the toffee over the skewer. Plunge skewer into a bowl of iced water for 30 seconds or until toffee hardens. Transfer to tray. Repeat with the remaining toffee and skewers. Serve.
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