Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 16 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
16
- 340grams Woolworths vanilla cake mix
- 2/3 cup milk
- 2 eggs
- 60grams unsalted butter, melted
- 16 Woolworths ice-cream cups
- 800grams vanilla frosting
- 1 cup Woolworths icing sugar mixture, sifted
- 1/4teaspoons pink food colouring
- 1/4 cup sprinkles
Description
Celebrate special moments with these crowd-pleasing cake cones, where every bite brings joy. Friends and family won't be able to get enough of this irresistible festive treat.
Instruction tip
Prep tip:Cake cones can be made 1 day ahead and stored in an airtight container. Top with frosting on the day of serving.
Method
Step 1 of 3
Preheat oven to 190°C/170°C fan-forced.
Step 2 of 3
Using an electric stand mixer fitted with a paddle attachment, beat cake mix, milk, eggs and butter on medium speed for 1 minute or until smooth. Spoon mixture into cones until two-thirds full. Carefully transfer to a large baking tray and bake for 18-20 minutes or until cake has risen and a skewer inserted into the centres comes out clean. Set aside for 30 minutes to cool completely.
Step 3 of 3
Place frosting, icing sugar and food colouring in a bowl. Beat with a wooden spoon until well combined. Transfer mixture to a piping bag fitted with a 1.5cm star nozzle. Pipe a swirl of frosting onto each cone, then top with sprinkles. Serve.
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