Preparation time is 30minutes
Cook time is 40minutes
Total time is 1hours 10minutes
Serve is for 24 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
24
- 175grams butter, chilled, chopped
- 3/4 cup caster sugar
- 2 cup plain flour
- 1 free range egg
- 2teaspoons vanilla extract
- 2 cup pure icing sugar
- 1 lemon juice, 2 tbs juiced
- 2tablespoons 100s & 1000s (optional)
Nutrition per serving
812kJ / 194Cal
812 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
1.5grams
Fat
6.4grams
Carbs
32.2grams
Sugars
24.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a delicious cookie to make a loved one? Get creative with this sugar cookies recipe. They are perfect to be wrapped up and gifted!
Method
Step 1 of 3
Place butter, caster sugar and flour in a food processor. Process until mixture resembles fine crumbs. Add egg and vanilla, then process until mixture just comes together. Turn dough out onto a lightly floured surface and knead gently until smooth. Divide mixture into 2 portions and shape into 2 discs. Wrap in baking paper and refrigerate for 30 minutes to rest.
Step 2 of 3
Preheat oven to 170°C/150°C fan-forced. Line 2 large baking trays with baking paper. Roll 1 dough portion between 2 sheets of baking paper until 5mm thick. Using a 6cm round cutter, cut rounds from dough, re-rolling and cutting scraps. Place on trays, 2cm apart, and bake, 1 tray at a time, for 10 minutes or until cookies are just firm to touch, but not browned. Transfer to a wire rack to cool. Repeat with remaining dough.
Step 3 of 3
Sift icing sugar into a bowl. Add lemon juice and stir until smooth. Spread tops of cookies with icing. Sprinkle with 100s and 1000s, if using, then set aside for 1 hour or until set. Serve.
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