Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Estimated cost per serve is 14.14 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
8
- 250grams cream cheese, softened slightly, chopped
- 2tablespoons icing sugar
- 300milliliter thickened cream
- 8 slices Woolworths white bread, crusts removed
- 20 whole medium strawberries, hulled
Nutrition per serving
1340kJ / 319Cal
1340 Kilojoules or 319 Calories
15% of daily energy intake*
Protein
6.1grams
Fat
23.0grams
Carbs
21.0grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy your own high tea at home with these creamy, sweet specialty sandwiches packed with juicy fresh Australian strawberries and a sweet cream-cheese filling.
Method
Step 1 of 4
Whisk cream cheese and sugar in a stand mixer bowl fitted with a whisk attachment for 20 seconds or until smooth. Add cream and whisk for a further 1-2 minutes or until stiff peaks form.
Step 2 of 4
Lay a 30cm-square piece of baking paper on a clean work surface. Place 1 bread slice in the middle. Spoon ⅓ cup cream mixture in the centre and use a palette knife to evenly smooth the top. Place 3 strawberries on the diagonal. Place another 2 strawberries on either side from the centre to form a cross shape. Add 1/3 cup cream mixture on top and smooth to fill any gaps. Top with 1 bread slice, then push down gently, scrape sides and wrap tightly to secure. Repeat with remaining 6 bread slices.
Step 3 of 4
Refrigerate sandwiches for 30 minutes or until cream mixture is firmed slightly.
Step 4 of 4
Using a sharp knife, cut sandwiches in half on the diagonal. Place on a platter and serve.
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