Spinach & Ricotta Rolls
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 32 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
32
- 500grams ricotta
- 80grams parmesan cheese, grated
- 100grams baby spinach, finally chopped
- 1 egg
- 1/4teaspoons salt and pepper (or to taste)
- 1/4teaspoons nutmeg (optional)
- 200grams bacon, diced (optional)
- 4 sheet puff pastry, slightly thawed
- 1/4 cup milk, brushing
Nutrition per serving
506kJ / 121Cal
506 Kilojoules or 121 Calories
6% of daily energy intake*
Protein
4.4grams
Fat
7.3grams
Carbs
9.5grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These spinach and ricotta rolls are delicious and so easy.
Method
Step 1 of 6
Preheat oven to 210°C. Line two trays with baking paper.
Step 2 of 6
Mix all ingredients together.
Step 3 of 6
Lay puff pastry on a flat bench. Cut in half to make two rectangles. Spoon some mixture down the middle of each rectangle, ensure it goes all the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled.
Step 4 of 6
Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each 'log' into 4 even pieces. Place these onto the prepared trays.
Step 5 of 6
Pierce each roll with a fork and brush milk in with a pastry brush.
Step 6 of 6
Place into the oven (210°) for 25-30 minutes or until golden brown.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.