Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 375grams penne
- 600grams Woolworths beef herb and garlic sausages
- 1tablespoons extra virgin olive oil
- 1/2 bunch basil, leaves picked, stems reserved
- 800grams Ardmona whole peeled nine ripened tomatoes
- 40grams parmesan, shaved (to serve)
Nutrition per serving
3400kJ / 812Cal
3400 Kilojoules or 812 Calories
39% of daily energy intake*
Protein
51.2grams
Fat
39.0grams
Carbs
58.2grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy homemeade vine-ripened tomato and basil pasta sauce with beef, herb and garlic sausages. This penne pasta will be a hit at dinner time.
Method
Step 1 of 4
Cook pasta according to packet instructions. Drain.
Step 2 of 4
Meanwhile, remove and discard casings from sausages. Heat oil in a large, deep frying pan over high heat. Crumble sausages into pan and cook for 5 minutes, stirring occasionally, or until browned.
Step 3 of 4
Add basil stems and cook for 1 minute, stirring, or until fragrant. Add tomatoes and bring to the boil. Reduce heat to medium and simmer, covered, 8 minutes or until sauce has thickened. Discard basil stems.
Step 4 of 4
Add pasta and half of the basil leaves to tomato sauce and toss to coat. Top with parmesan and remaining basil leaves. Season with pepper and serve.
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