Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
- 1tablespoons olive oil
- 3 chorizo, skin removed, chopped
- 2 potato, peeled, cut into 2cm cubes
- 1 brown onion, finely chopped
- 3teaspoons ground cumin
- 2teaspoons ground coriander
- 1teaspoons smokey paprika
- 800grams Woolworths Select Diced Italian Tomatoes
- 1 bunch coriander, leaves removed
- 4 free-range eggs
Nutrition per serving
1800kJ
Protein
24.3grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Heat oil in a heavy-based frying pan over medium heat. Add chorizo, potato and onion. Stir until combined.
Step 2 of 5
Place chips in oven bag. Add 2 tbs water. Twist top loosely and cook in microwave on HIGH (100%) for 4-5 minutes or until tender. Drain and pat dry with a clean tea towel. Spread in a single layer on 1 tray and spray with oil. Bake for 15 minutes.
Step 3 of 5
Roughly chop half the coriander and stir into tomato mixture. Form 4 indentations in tomato mixture with the back of a spoon. Crack an egg into each indent.
Step 4 of 5
Cover pan with a tight fitting lid or foil. Place in oven for 15 minutes. Remove cover and cook for 5 minutes or until egg white is just cooked.
Step 5 of 5
Season with salt and pepper. Sprinkle with remaining coriander leaves. Serve.
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