Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup barbecue sauce
- 2teaspoons ground paprika
- 2 cloves garlic, crushed
- 1.40kilograms Woolworths RSPCA approved chicken drumsticks
- 4 washed white potatoes, cut into wedges
- 500grams frozen corn cobs
- 1tablespoons extra virgin olive oil
- 1 red onion, quartered
- 1/4 bunch coriander, sprigs picked
Nutrition per serving
3750kJ / 895Cal
3750 Kilojoules or 895 Calories
43% of daily energy intake*
Protein
70.5grams
Fat
38.5grams
Carbs
62.0grams
Sugars
19.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Team marinated chicken drumsticks with corn cobs and potato wedges for a simple midweek meal where the oven does most of the work for you.
Method
Step 1 of 2
Preheat oven to 230°C/210°C fan-forced. Combine sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat.
Step 2 of 2
Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or until chicken is cooked and potatoes are golden. Serve topped with coriander.
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