Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
Estimated cost per serve is 4.06 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 2 1/4 cups water
- 1 1/4 cups sushi rice, rinsed
- 2tablespoons seasoned sushi vinegar
- 3 sheets nori, cut in half
- 6teaspoons cream cheese, softened, added to a piping bag.
- 12 slices smoked salmon
- 1/2 cucumber, deseeded, cut into sticks
- 1/2 avocado, sliced
- 80grams sushi ginger
- 60milliliter soy sauce
- 20grams wasabi
Description
There's no need to order take-away when you can make fresh smoked salmon California rolls in the comfort of your own home in no time at all.
Method
Step 1 of 6
Place the water into a medium sized pot brining it up to a boil, stir in the sushi rice. Once the water starts to simmer reduce the heat to low covering the pot with a lid for 10 minutes.
Step 2 of 6
After 10 minutes, turn off the heat leaving the rice to continue steaming and cooking with the lid on for 10 minutes.
Step 3 of 6
Uncover the rice placing it into a dish or container, sprinkle the sushi vinegar over the rice before using a rice paddle or spatula to gently separate the grains of rice incorporating the vinegar. Cover the rice with a damp kitchen towel until ready to use.
Step 4 of 6
Lay out the nori sheets adding a handful of sushi rice onto the nori spreading the rice out, completely covering the nori.
Step 5 of 6
Pipe a row of cream cheese into the centre of rice, dividing the smoked salmon, cucumber and avocado placing them on top of the cream cheese. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat.
Step 6 of 6
Slice each roll into 8 pieces arranging them onto a plate with pickled ginger, soy sauce and wasabi on the side.
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