Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 2 1/4 cups water
- 1 1/4 cups sushi rice, rinsed
- 2tablespoons seasoned sushi vinegar
- 120grams canned tuna, drained
- 3tablespoons japanese mayonnaise
- 1tablespoons sriracha sauce
- 3 sheets nori, cut in half
- 1/2 cucumber, deseeded, cut into sticks
- 1/2 avocado, sliced
- 80grams sushi ginger
- 60milliliter soy sauce
- 20grams wasabi
Description
Impress all your guest with these easy homemade spicy tuna and cucumber sushi rolls, so quick and easy with a canned tuna and sriracha filling.
Method
Step 1 of 6
Place the water into a medium sized pot brining it up to a boil, stir in the sushi rice. Once the water starts to simmer reduce the heat to low covering the pot with a lid for 10 minutes.
Step 2 of 6
After 10 minutes, turn off the heat leaving the rice to continue steaming and cooking with the lid on for 10 minutes.
Step 3 of 6
Uncover the rice placing it into a dish or container, sprinkle the sushi vinegar over the rice before using a rice paddle or spatula to gently separate the grains of rice incorporating the vinegar. Cover the rice with a damp kitchen towel until ready to use.
Step 4 of 6
Mix the tuna with the Japanese mayonnaise and sriracha. Lay out the nori sheets adding a handful of sushi rice onto the nori spreading the rice out, completely covering the nori.
Step 5 of 6
Divide the spicy tuna, cucumber and avocado placing them into the centre of the rice. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat.
Step 6 of 6
Slice each roll into 8 pieces arranging them onto a plate with pickled ginger, soy sauce and wasabi on the side.
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