Smashed Avocado & Haloumi Tacos
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 sweet corn cobs, husks removed
- 5mL extra virgin olive oil cooking spray
- 1 lime, halved
- 1 large avocado, flesh removed
- 1 red onion, halved, thinly sliced
- 120grams Lemnos Plain Haloumi Cubes
- 4 Mission Extra Soft Original Tortillas
- 1 jalapeño, thinly sliced
- 1/4 bunch coriander, sprigs picked
Description
Ideal for your next fakeaway night, these easy haloumi tacos bring together Mexican and Greek flavours to create a delightful bite.
Method
Step 1 of 4
Heat a large frying pan over medium-high heat. Spray corn with oil. Cook, turning often, for 15 minutes or until tender and golden. Transfer to a chopping board to cool slightly. Cut off the kernels.
Step 2 of 4
Meanwhile, juice half of the lime. Cut remaining half into 4 wedges. Mash avocado in a bowl. Stir in lime juice. Season.
Step 3 of 4
Add onion to frying pan, stirring for 3 minutes or until tender. Transfer to a plate. Spray the pan with oil, then add haloumi. Cook, turning once, for 2-3 minutes or until golden.
Step 4 of 4
Heat a chargrill over medium-high heat. Add tortillas. Cook for 1 minute each side or until golden. Divide among serving plates. Spread avocado mixture over tortillas. Top with corn, onion, haloumi, jalapeño and coriander. Serve with lime.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.