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Preparation time is 10minutes
Cook time is 5hours 10minutes
Total time is 5hours 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 750grams braising beef, cut into strips
- 1tablespoons canola oil
- 2 medium onions, peeled and sliced
- 3 cloves garlic, peeled and minced
- 200grams brown mushrooms, thickly sliced
- 1 beef stock cube
- 2teaspoons Dijon mustard
- 2tablespoons cornflour
- 200grams creme fraiche
- 3tablespoons parsley, fresh, chopped
Nutrition per serving
2350kJ / 560Cal
2350 Kilojoules or 560 Calories
27% of daily energy intake*
Protein
40.2grams
Fat
39.2grams
Carbs
11.6grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Slow cooking this beef stroganoff makes it a more economical dish with tender braising beef instead of more expensive fillet.
Method
Step 1 of 3
Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the onions for 5 minutes, add the garlic and cook for 1 minute then tip into the slow cooker.
Step 2 of 3
Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours.
Step 3 of 3
Add the mushrooms and creme fraiche, stir well, cover and cook for 1 more hour, adding more water if necessary. Season to taste and serve with fresh parsley.
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