Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 4 people
Estimated cost per serve is 5.1 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1packets 500g pkt Passage to India Slow Cook Butter Chicken sauce
- 600grams chicken thigh fillets, fat trimmed, thickly sliced
- 500grams cauliflower florets
- 2packets large carrots, thinly sliced diagonally
- 300grams green beans, trimmed
- 4 cups basmati rice, steamed, to serve
Description
GO SLOW Created especially for slow cooking, Passage to India Slow Cook Sauces will deliver slow- cooked fragrant curries to your dinner table. Just add your meat and/or veg.
Method
Step 1 of 2
Place chicken, cauliflower, carrot and sauce in a 5.5L slow cooker. Toss until well coated. Cover and cook on high for 4 hours, placing beans on top of curry for the last 15 minutes of cooking, or until chicken is cooked through and beans are bright green and tender.
Step 2 of 2
Serve butter chicken with beans and rice.
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