Preparation time is 10minutes
Cook time is 4hours 5minutes
Total time is 4hours 15minutes
Serve is for 4 people
Estimated cost per serve is 6.79 dollar
Difficulty level: 1 out of 4
8 Ingredients
- 1tablespoons butter
- 4 chicken legs, skin on
- 2 leeks, sliced diagonally
- 2/3 cup chicken stock, hot
- 1tablespoons Dijon mustard
- 1tablespoons honey
- 2tablespoons creme fraiche
- 2tablespoons parsley, fresh, chopped
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
25.0grams
Fat
21.0grams
Carbs
13.9grams
Sugars
8.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The slow cooker delivers juicy and delicious honey mustard chicken legs with very little effort.
Method
Step 1 of 2
Heat the butter in a large pan and cook the chicken legs for 3-4 minutes until nicely browned. Add the legs to the slow cooker and cook the leeks in the pan for 4-5 minutes. Tip into the slow cooker.
Step 2 of 2
Add the stock, mustard and honey and cook on low for 4.5 hours. Stir in the creme fraiche and cook for 10 minutes uncovered. Scatter over the parsley and serve.
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