Sauteed Greens with Sesame Oil
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1teaspoons vegetable oil
- 2 bunches pak choy, trimmed
- 2teaspoons sesame oil
- 2teaspoons sesame seeds, toasted
Nutrition per serving
242kJ / 58Cal
242 Kilojoules or 58 Calories
3% of daily energy intake*
Protein
4.4grams
Fat
4.4grams
Carbs
1.2grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat vegetable oil in a wok over high heat.
Step 2 of 3
Add pak choy and stir-fry for 1 minute. Add 2 tbs water, cover, and cook for 2 minutes or until vegetables are just wilted and bright green. Add sesame oil. Toss until combined.
Step 3 of 3
Transfer to a serving platter. Sprinkle pak choy with sesame seeds and serve.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Egg free
- Asian
- Low sugar
- Halal
- Side dishes
- Vegetarian
- Vegan
- Sautéed vegetable
- Buk choy
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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