Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 small red onion, finely chopped
- 5milliliter virgin olive oil spray
- 2tablespoons extra virgin olive oil
- 2tablespoons chives, finely chopped
- 3 lemons
- 4 slice seeds & grain sourdough bread
- 210grams cans brisling sardines in oil, drained
- 2 long red chillies, deseeded, finely chopped
Method
Step 1 of 3
Finely grate rind and juice 1 lemon. Cut remaining lemons into wedges.
Step 2 of 3
Combine onion, chilli, chive, lemon rind and lemon juice in a bowl and season to taste. Heat a chargrill pan over a high heat. Spray bread with oil and chargrill for 3 minutes each side or until charred.
Step 3 of 3
Place toast onto serving plates. Top with sardines and salsa. Drizzle with oil and serve with lemon wedges.
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