Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
- 2 cloves garlic, crushed
- 1/4teaspoons mustard powder
- 1teaspoons celery salt
- 1 orange, thinly sliced
- 2tablespoons orange, zest grated (save 1 tbs grated orange zest extra)
- 1/3 cup orange marmalade
- 4 cups baby leaf salad mix
- 1tablespoons olive oil
- 4 pork loin cutlets
Nutrition per serving
2140kJ / 510Cal
2140 Kilojoules or 510 Calories
25% of daily energy intake*
Protein
39.0grams
Fat
28.8grams
Carbs
25.0grams
Sugars
20.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine garlic, celery salt, mustard, marmalade, zest, juice, oil and black pepper in a bowl. Brush over pork, then cover and marinate in fridge for 2-3 hours.
Step 2 of 2
Preheat oven to 180°C. Place pork chops and orange slices in a baking dish and cover with foil. Bake for 10 minutes, then remove foil and bake for a further 10-15 minutes or until pork is cooked through. Serve with your choice of salad or vegetables.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.