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    Lamb Loin Chops - Jamaican Salt Seasoning

    Lamb Loin Chops - Jamaican Salt Seasoning
    Preparation time is 10minutes
    Cook time is 6minutes
    Total time is 16minutes
    Serve is for 8 people
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    8
    • 2tablespoons dark brown sugar
    • 2 limes, rind finely grated
    • 2teaspoons ground allspice
    • 1/2teaspoons cayenne pepper
    • 1teaspoons ground cinnamon
    • 1/2teaspoons ground nutmeg
    • 3teaspoons dried thyme
    • 1 pinch black pepper, coarsley ground
    • 2tablespoons sea salt flakes
    • 16 lamb loin chops

    Nutrition per serving

    2380 Kilojoules or 568 Calories
    27% of daily energy intake*
    Protein
    39.4grams
    Fat
    43.5grams
    Carbs
    6.4grams
    Sugars
    4.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black pepper, nutmeg, ground cinnamon and cayenne pepper in a mortar and pestle. Grind until a fine salt forms.

    Step 2 of 2

    Sprinkle mixture evenly onto both sides of the chops. Cook on a preheated BBQ plate for 3 minutes each side for medium-rare or until cooked to your liking.

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