Paprika & Garlic Crusted Lamb
Preparation time is 5minutes
Cook time is 1hours 45minutes
Total time is 1hours 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
- 500grams kipfler potatoes, scrubbed and halved lengthways (or red rascal)
- 1 bunch spring onions, trimmed and halved lengthways
- 1.70kilograms leg of lamb
- 2tablespoons Extra Virgin Olive Oil
- 2teaspoons smoked paprika
- 1 lemon, cut into thin wedges
- 1 pinch pepper (for seasoning)
- 5 sprigs fresh oregano
- 2 garlic cloves, crushed
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 8
Preheat oven to 200°C.
Step 2 of 8
Place lamb into a large roasting pan.
Step 3 of 8
Combine garlic, paprika and 1 tablespoon olive oil in a small bowl. Rub paprika mixture over lamb. Season with salt and freshly ground black pepper. Cover with a sheet of baking paper.
Step 4 of 8
Roast for 45 minutes.
Step 5 of 8
Combine potato, spring onion, lemon, oregano and remaining olive oil in a large bowl.
Step 6 of 8
Place potato around lamb and roast for 1 hour.
Step 7 of 8
Transfer lamb to a chopping board, cover and stand for 10 minutes before slicing.
Step 8 of 8
Serve lamb with vegetables and drizzle with pan juices.
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