Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 8 people
Estimated cost per serve is 6.9 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 80grams butter
- 1 onion, finely chopped
- 6 cup chicken stock
- 60grams parmesan
- 450grams arborio rice
- 2 slice pancetta, chopped
- 1 1/2 cup frozen baby peas
Nutrition per serving
1510kJ / 360Cal
1510 Kilojoules or 360 Calories
17% of daily energy intake*
Protein
9.5grams
Fat
13.4grams
Carbs
52.0grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat chicken stock in a saucepan. Keep warm at a low simmer.
Step 2 of 3
Heat half the butter in a saucepan over medium heat. When bubbles subside, add onion and pancetta. Cook for 5 minutes until onion is pale. Stir in the rice and cook for 5 minutes until transparent.
Step 3 of 3
Add 1/2 cup of stock and stir until absorbed. Add stock, in 1/2 cup batches, stirring continuously, until completely absorbed. Add peas with last batch of stock. Remove from heat. Stir in the parmesan and remaining butter. Serve.
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