Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 9.49 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 460grams Woolworths skin off Tasmanian salmon portions
- 1/4 cup sweet chilli sauce
- 450grams microwave white long-grain rice
- 315grams Thai salad kit
- 1/4 bunch coriander, leaves picked (to serve)
- 1 lemon, cut into wedges (to serve)
Description
This flavourful sweet and sticky salmon with fluffy white rice and crunchy salad is so quick and easy. Try it tonight.
Method
Step 1 of 4
Heat half of the oil in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn over, then cook for 2 minutes, brushing with sweet chilli sauce, or until salmon is just cooked through.
Step 2 of 4
Meanwhile, heat rice according to packet instructions.
Step 3 of 4
Prepare salad according to packet instructions, reserving crispy onions.
Step 4 of 4
Divide rice and salad among bowls, then top with salmon, and sprinkle with coriander and reserved crispy onion. Serve with lemon.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.