Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.36 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 pizza dough bases, chilled
- 400grams tomato pizza sauce
- 16-20 black olives, pitted
- 400grams roasted capsicum, drained and roughly chopped, from a jar
- 200grams sunblush tomatoes
- 3tablespoons caperberries
- 8 chargrilled artichoke hearts in oil, drained and quartered
- 250grams mozzarella cheese, diced
- 1 leaves parsley, roughly chopped (to garnish)
Method
Step 1 of 5
Preheat the oven to 220°C, Gas Mark 7.
Step 2 of 5
Place the pizza bases on 2 baking sheets.
Step 3 of 5
Spread the pizza sauce evenly over the pizza bases and scatter over the olives, roasted peppers, Sunblush tomatoes, caperberries, artichoke hearts and mozzarella.
Step 4 of 5
Bake in the preheated oven for 12-15 minutes until golden and crispy.
Step 5 of 5
Remove from the oven and garnish with the chopped herbs before serving.
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