Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 225grams plain flour
- 2teaspoons baking powder
- 1tablespoons cinnamon
- 1/2teaspoons mixed spice
- 150grams light brown sugar
- 200grams pumpkin puree
- 2 medium eggs
- 1/2teaspoons vanilla extract
- 125grams butter, melted
Nutrition per serving
892kJ / 212Cal
892 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
3.3grams
Fat
9.4grams
Carbs
28.1grams
Sugars
13.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These lightly spiced muffins are perfectly moist and sweet with pumpkin puree and cinnamon.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Line a 12 hole muffin tin with cases or parchment paper cups.
Step 2 of 3
Whisk the flour, baking powder, cinnamon, mixed spice and brown sugar together in a large bowl. Whisk the eggs, pumpkin and vanilla together in a jug and pour into the dry mix.
Step 3 of 3
Pour in the melted butter and whisk for 1-2 minutes with an electric hand whisk. Scoop the batter into the muffin tin and bake for 15 minutes until golden and risen.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.