Nutty Pumpkin Bread
Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 9 people
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Difficulty level: 3 out of 4
14 Ingredients
- 3/4 cup coconut flour
- 1/4 cup flaxseed meal
- 2teaspoons ground cinnamon
- 1teaspoons ground clove
- 1teaspoons all spice
- 1teaspoons baking soda
- pinch salt
- 1 1/2 cup pumpkin puree
- 3 egg
- 2tablespoons macadamia oil
- 2tablespoons honey
- 1/2 cup nuts and seeds mix
- 1/4 cup chocolate, chopped (optional)
- 1teaspoons ground ginger
Nutrition per serving
967kJ / 231Cal
967 Kilojoules or 231 Calories
11% of daily energy intake*
Protein
6.2grams
Fat
15.6grams
Carbs
14.6grams
Sugars
12.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
I love baking with pumpkin. This pumpkin bread is full of flavour with lots of spices, nuts and seeds.
Instruction tip
You can use your preferred nuts and chocolate.
Method
Step 1 of 6
Preheat the oven at 180°C (160°C, fan-forced).
Line a loaf tin with sheet of baking paper.
Step 2 of 6
In a large bowl, mix pumpkin puree, eggs, oil and honey with a spatula.
Step 3 of 6
Add flour, spices, baking soda and salt into the bowl and mix until just combined.
Add nuts and seeds (leave some for topping) and chocolate if using.
Step 4 of 6
Pour the mixture into the tin and smooth the surface.
Sprinkle the reserved nuts and seeds on top.
Step 5 of 6
Bake in the oven for about one hour (check if a skewer comes clean when inserted).
Cool on a wire rack until cool down completely.
Step 6 of 6
Slice into pieces and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.