Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 6 large green prawns, tails intact
- 1/2 small zucchini, shaved into ribbons
- 1 pinch dried chilli flakes
- 1/4 cup pizza sauce
- 2teaspoons olive oil
- 4 Solanato tomatoes, halved
- 40grams bocconcini
- 1 Toscano gluten free pizza base
Nutrition per serving
1650kJ / 394Cal
1650 Kilojoules or 394 Calories
19% of daily energy intake*
Protein
10.9grams
Fat
10.4grams
Carbs
42.6grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our flavourful prawn pizza recipe. Enjoy a couple of juicy slices with an excellent array of prawns, tomatoes, zucchinis and more. Try it today.
Method
Step 1 of 2
Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone.
Step 2 of 2
Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or until prawns have changed colour and cheese melts. Serve immediately.
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