Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 3 bunch asparagus
- 1/2 cup basil leaves
- 3 red capsicum
- 2tablespoons extra virgin olive oil
- 1tablespoons white wine vinegar
- 5milliliter extra virgin olive oil spray
- 1 cup green olives
- 500grams halloumi cheese, cut into 1.5mm slices
Nutrition per serving
2880kJ
Protein
30.5grams
Sugars
8.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Heat a barbeque hotplate on medium high heat. Spray capsicum with oil. Cook for 10 minutes or until charred on all sides. Transfer to a bowl, cover with plastic wrap and stand for 5 minutes to cool. Peel and remove seeds. Roughly chop and place into a bowl with olives.
Step 2 of 6
Whisk oil, vinegar, salt and pepper in a jug and add to salad.
Step 3 of 6
Toss well to combine. Sprinkle with basil.
Step 4 of 6
Cook asparagus on barbeque plate for 5 minutes until just tender.
Step 5 of 6
Cook halloumi on barbecue plate for 1-2 minutes until golden.
Step 6 of 6
Serve asparagus and halloumi with capsicum salad and crusty bread.
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