Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 60grams unsalted butter
- 2 large red apple, 1 shredded, 1 sliced to serve
- 500grams washed red potatoes
- 1/2teaspoons ground ginger
- 1/2 lemon, juiced
- 1/3 cup crème fraîche (to serve)
- 2 eggs, whisked
- 3tablespoons sage leaves, shredded, 2 tbs to garnish
- 8 smoked salmon (to serve)
Nutrition per serving
2520kJ / 602Cal
2520 Kilojoules or 602 Calories
29% of daily energy intake*
Protein
33.5grams
Fat
37.2grams
Carbs
37.5grams
Sugars
13.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Shred potatoes and apple using a mandolin or grater. To prevent browning, place into a bowl of iced water and juice. Drain well and pat dry, pressing firmly with a clean tea towel. Return to the bowl. Add sage, ginger and egg and season to taste. Toss to coat evenly.
Step 2 of 3
Heat a large non-stick frying pan over medium-high heat. Add 1/4 of the butter. When butter has melted, add 1/2 cup portions of the potato mixture and press to flatten. Cook for 5 minutes until base is golden. Flip over and cook for about 4 minutes until golden. Transfer to oven to keep warm. Repeat with remaining butter and mixture.
Step 3 of 3
Serve with smoked salmon, crème fraîche, extra apple slices and garnish with fried sage leaves (see tip).
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