Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons marsala
- 6 oranges
- 12 small sponge finger biscuits
- 4 egg yolkes
- 1/3 cup caster sugar
- 2tablespoons hazelnuts, roasted, roughly chopped
Nutrition per serving
1310kJ / 312Cal
1310 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
6.9grams
Fat
10.0grams
Carbs
48.0grams
Sugars
41.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Remove skin and pith from oranges. Segment over a bowl to catch juices.
Step 2 of 3
Roughly crush biscuits. Divide half of the crushed biscuits between 4 small glasses. Add half the orange segments and spoon over a little juice.
Step 3 of 3
Place yolks and sugar into a large heatproof bowl. Place bowl over a saucepan of simmering water, taking care that base of bowl does not touch the water. Whisk egg mixture for about 5 minutes until thick and foamy. Add marsala and continue whisking for about 8 minutes or until mixture is thick and coats the back of a spoon. Spoon half the mixture over oranges. Repeat layers. Sprinkle with hazelnuts. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.