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    Pickled Eggs In Beet Juice

    Customer | claudie13

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Pickled Eggs in Beet Juice
    Preparation time is 10minutes
    Cook time is 11minutes
    Total time is 21minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    6
    • 6 eggs, hard boiled
    • 200milliliter beetroot juice
    • 150milliliter apple cider vinegar
    • 1teaspoons salt
    • 2teaspoons castor or ground raw sugar (optional)

    Nutrition per serving

    367 Kilojoules or 88 Calories
    4% of daily energy intake*
    Protein
    5.5grams
    Fat
    4.4grams
    Carbs
    5.8grams
    Sugars
    5.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These look stunning served as a side or for added colour to a green salad.

    Method

    Step 1 of 4

    Boil your eggs according to how you like them cooked. I find medium to hard boiled works well with this recipe.

    Step 2 of 4

    In a large bowl add the drained beetroot juice, apple cider vinegar, salt and sugar if you are using it. Give it a good stir until the salt and sugar dissolve.
    Instruction tip

    Check the pickle juice before you add the eggs and adjust the flavour to your taste. I don't use sugar for ours but I do add it for the oldies because they like it a bit sweeter. I find for us the sweetness in the beetroot juice balances the acidity in the cider vinegar so it's just right. If you use canned beetroot, use the remaining drained juice to cover it until you use it. Beetroot juice can be found with other fruit and vegetable juices in the chilled juice section.

    Step 3 of 4

    Add the boiled eggs, cover them and pop them in the fridge. I leave them all day or overnight, the longer they marinate the more the juices will permeate the whites and you'll get a brilliant colour from the beetroot juice.

    Step 4 of 4

    Slice the eggs in half or quarters, serve them as a separate side dish with some greek yoghurt or horseradish cream or add some colour to your salad. They are a great snack too. Enjoy

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.