Peacharine Jam
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 10 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
- 1kilograms peacharines, stoned and skinned
- 2 cups white sugar
- 1 navel orange
- 2teaspoons mixed spice
Description
So easy! First attempt at jam, now my mind is racing with other jam options
Instruction tip
I'll try less sugar in the next batch and use pectin to set as an alternative
Method
Step 1 of 5
Blanche peacharines until skin begins to split, remove skin and de-stone.
Step 2 of 5
Zest orange, chop peacharines.
Step 3 of 5
Add peacharines, sugar, zest and juice of orange and mixed spice back to the same pan
Step 4 of 5
Simmer, stirring occasionally for approximately 30-40 minutes or until mixture is a thick enough consistency to coat the back of a cold spoon.
Step 5 of 5
Decant into sterilised jars, refrigerate and enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.