Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 6 Woolworths black tea bags
- 3 yellow peaches, halved, destoned
- 1 bunch mint, leaves picked
- 1 1/2tablespoons maple syrup
Nutrition per serving
217kJ / 52Cal
217 Kilojoules or 52 Calories
2% of daily energy intake*
Protein
0.8grams
Fat
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use fresh peaches and mint to create this easy peach iced tea bursting with flavour. The perfect summer beverage, make this for a picnic or afternoon tea.
Instruction tip
Variation:Trying to steer clear of sugary drinks? Use fresh fruit and herbs to add a burst of flavour to still or sparkling water.
Method
Step 1 of 3
Place tea bags in a large heatproof jug and pour over 1.5L boiling water. Stand for 15 minutes to allow flavours to infuse. Discard tea bags.
Step 2 of 3
Meanwhile, roughly chop 2 peaches, then place in a separate large heatproof jug with half of the mint. Using a muddler or wooden spoon, roughly mash peach and mint until broken down. Strain peach mixture into tea and stir in syrup. Refrigerate for 2 hours or until chilled.
Step 3 of 3
Cut remaining peach into thick wedges. Divide peach wedges and remaining mint among 6 x 1 1/2-cup capacity glasses half-filled with ice cubes. Pour over peach tea. Serve.
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