Pad Thai
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 4 out of 4
13 Ingredients
Number of servings
4
- 2tablespoons fish sauce
- 1 cup bean sprouts, tails removed
- 1 small red chilli, finely sliced
- 1/2 cup fresh coriander leaves
- 500grams chicken breast stir-fry strips
- 3 green shallots, sliced on diagonal
- 2 limes juiced and wedges
- 1/4 cup sweet chilli sauce
- 200grams rice stick noodles
- 1/4 cup roasted peanuts, finely chopped (optional)
- 2tablespoons peanut oil
- 2 eggs, lightly beaten
- 2tablespoons brown sugar
Description
Experience the delicious flavour of our pad thai recipe. A much-loved dish of noodles, chicken, herbs and more. Ditch the takeaway and make it yourself today.
Method
Step 1 of 9
Put noodles in a large bowl. Cover with hot water and stand until softened and white. Drain and rinse under cold water. Set aside.
Step 2 of 9
Combine chilli sauce, lime juice, fish sauce and brown sugar in a bowl.
Step 3 of 9
Heat a wok or large non-stick frying pan or wok over high heat. Add a little of the oil and cook chicken strips in batches until lightly browned. Remove from wok and set aside.
Step 4 of 9
Heat remaining oil. Stir-fry shallots for 1 minute.
Step 5 of 9
Add drained noodles to wok and stir until well combined. Add sauce mixture. Toss until well combined then add egg tossing through all ingredients.
Step 6 of 9
Return chicken to wok with bean sprouts and cook for 1-2 minutes or until just heated through.
Step 7 of 9
Spoon into serving bowls.
Step 8 of 9
Sprinkle with peanuts, coriander leaves and slices of chilli.
Step 9 of 9
Serve with lime wedges.
You might also like
Your identity is kept private from the public