Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 500grams potato gnocchi
- 1 bunch silverbeet
- 1/3 cup extra virgin olive oil
- 2 lemon, 1 juiced and zested, 1 cut into wedges
- 1/4 cup grated parmesan
- 100grams feta
- 250grams smooth ricotta
- 1/2 bunch dill
Description
This three-cheese, one-pan gnocchi recipe gets a big flavour hit from the addition of lemon, silverbeet and dill. Plus, it’s ready in under 30 minutes.
Method
Step 1 of 4
Preheat oven grill to high. Cook gnocchi following packet instructions.
Step 2 of 4
Meanwhile, combine ricotta, oil, zest and lemon juice in a medium roasting pan. Tear silverbeet leaves into pan and add dill fronds, reserving some to serve.
Step 3 of 4
Drain gnocchi, reserving 1/2 cup cooking water, and add gnocchi and reserved water to pan. Stir to combine. Scatter over feta and grill, close to the element, for 10 minutes, stirring halfway.
Step 4 of 4
Scatter over parmesan and grill for a further 2 minutes or until cheese is golden and bubbling. Garnish with reserved dill and serve with extra lemon wedges.
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