Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 630grams beef, tomato & parmesan ravioli
- 100grams prosciutto, roughly chopped
- 250grams fresh ricotta, crumbled
- 150grams baby spinach leaves, roughly chopped
- 1 1/2 cup mozzarella cheese, shredded
- 700grams organic passata sauce
Nutrition per serving
2820kJ / 678Cal
2820 Kilojoules or 678 Calories
32% of daily energy intake*
Protein
40.0grams
Fat
29.2grams
Carbs
62.5grams
Sugars
12.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish.
Step 2 of 2
Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle with prosciutto and remaining cheese. Bake for 30 minutes or until cooked through.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.