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    Baked Ravioli

    Fresh Ideas ImageFresh Ideas
    Baked Ravioli
    Preparation time is 10minutes
    Cook time is 30minutes
    Total time is 40minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 630grams beef, tomato & parmesan ravioli
    • 100grams prosciutto, roughly chopped
    • 250grams fresh ricotta, crumbled
    • 150grams baby spinach leaves, roughly chopped
    • 1 1/2 cup mozzarella cheese, shredded
    • 700grams organic passata sauce

    Nutrition per serving

    2820 Kilojoules or 678 Calories
    32% of daily energy intake*
    Protein
    40.0grams
    Fat
    29.2grams
    Carbs
    62.5grams
    Sugars
    12.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish.

    Step 2 of 2

    Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle with prosciutto and remaining cheese. Bake for 30 minutes or until cooked through.

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