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Baked Ravioli

Baked Ravioli
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
  • 630grams beef, tomato & parmesan ravioli
  • 100grams prosciutto, roughly chopped
  • 250grams fresh ricotta, crumbled
  • 150grams baby spinach leaves, roughly chopped
  • 1 1/2 cup mozzarella cheese, shredded
  • 700grams organic passata sauce

Nutrition per serving

2820 Kilojoules or 678 Calories
32% of daily energy intake*
Protein
40.0grams
Fat
29.2grams
Carbs
62.5grams
Sugars
12.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish.

Step 2 of 2

Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle with prosciutto and remaining cheese. Bake for 30 minutes or until cooked through.

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