Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
Mojito dressing
- 1/4 cup extra virgin olive oil
- 3 limes, 2 tsp zested, juiced
- 1 1/2tablespoons honey
- 1/4 cup white rum
- 1 bunch mint, leaves picked, 1 tbs chopped
- 1.20kilograms watermelon, rind removed, cut into chunks
- 2 Lebanese cucumbers, thinly sliced into rounds
- 1 bunch radish, trimmed, thinly sliced into rounds
- 50grams Danish feta, crumbled
Nutrition per serving
1450kJ / 345Cal
1450 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
5.2grams
Fat
16.7grams
Carbs
40.8grams
Sugars
30.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Inspired by the zesty, lime-packed beverage, this salad is packed with crunchy cucumber, radish, feta and mint alongside juicy fresh watermelon.
Instruction tip
Swap tip:For a non-alcoholic version, omit white rum and replace it with white wine vinegar or white balsamic.
Method
Step 1 of 2
To make the mojito dressing, combine ingredients and chopped mint in a jar and shake to combine. Chill until ready to use.
Step 2 of 2
Arrange watermelon, cucumber, radish and remaining mint on a serving platter. Top with feta and drizzle with dressing. Serve.
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